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KMID : 0123420000050020297
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Korean Journal of Community Nutrition
2000 Volume.5 No. 2 p.297 ~ p.306
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Relationship between the Number of Different Food Consumed and Nutrient Intakes
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이정원/Lee JW
현화진/곽충실/김초일/이행신/Hyun WJ/Kwak CS/Kim CI/Lee HS
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Abstract
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number of consumed food items;nutrient intake;RDA%;mean adequacy ratio(MAR);index of nutritional quality(INQ)
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KEYWORD
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